8 oz. cream cheese, softened
1/3 cup mayonnaise
1 tsp lemon juice
4 green onions, sliced thin
8 oz crab meat (or imitation crab), chopped
1 Tbsp Cucumber Onion Dill seasoning
Preheat oven to 350 degrees F
Combine all ingredients and mix well. Spread into a
2 quart baking dish. Bake for 15-20 minutes.
Serve with chips, crackers or vegetables.
3/4 cup mayonnaise
1/2 cup 2% milk
3/4 cup sour cream
1 pkg Chipotle seasoning
Combine Chipotle seasoning and milk. Add remaining
ingredients and blend well. Allow to set in the
refrigerator for 15 minutes, then serve over your favorite
salad.
Mild jalapenos, slow smoked, producing a unique flavor.
Mix with sour cream and cream cheese (or real mayonnaise) yields 2 1/4 cups.
12 oz. pasta (Bowties, Penne, etc.), cooked and drained
1 pkg. Spinach Artichoke Quick Mix
1 lb. cream cheese, softened
½ cup sour cream
½ cup milk
½ tsp. salt and pepper
1 can 8-9 oz. artichoke (drained)
2 cups shredded cheddar cheese
12 oz. imitation crab (chopped)
1 cup fresh spinach leaves
½ cup grated parmesan cheese
A rich and creamy blend of Spinach, Artichoke and parmesan cheese
Mix with sour cream and cream cheese (or real mayonnaise) yields 1 3/4 cups.
¾ cup mayonnaise
½ cup 2% milk
¾ cup sour cream
1 pkg. Tomato, Garlic and Basil Quick Mix
Combine Tomato, Garlic and Basil Quick Mix and milk. Add
remaining ingredients and blend well. Allow to set in
the refrigerator for 15 minutes, and then serve over
your favorite salad.
This is a perfect marrage of flavors- sweet sun dryed tomatos, garlic, basil and parmesan cheese
Mix with sour cream and cream cheese (or real mayonnaise) yields 1 1/2 cups.
1 lb. Ground Beef
1-10 3/4 oz. can Cream of Mushroom Soup Mix
3/4 cup milk
1 pkg. Bacon Cheddar Quick Mix Dip
8 oz. Cream Cheese (cut into pieces)
Approximately 1 lb. Potato Puffs (Tator Tots)
Preheat oven to 400º F. In a saucepan, brown ground
beef and drain. Over medium high heat, stir in Cream of
Mushroom Soup and milk. Add Bacon Cheddar Quick Mix Dip
and Cream Cheese. Stir constantly until Cream Cheese has
melted. Transfer to a greased 8”x 8” baking dish.
Top with a single layer of Potato Puffs and bake for 30
minutes. Let stand 10 minutes before serving.
Satisfy that snacking urge with irresistible flavors of tangy cheddar cheese and smoked bacon in a creamy dip!
Mix with sour cream and cream cheese (or real mayonnaise) yields 2 cups.
A quick way to entertain guests with gourmet Garden Fresh Salsa without all the chopping and mess!
Mix this salsa with petite diced tomatoes or fresh tomatoes. yields 2 cups
